On March 29th, James Watt - BrewDog Captain - joined the Union Beer team to celebrate the re-introduction of his beer into the NYC market with stops at Fraunces Tavern, Arts & Crafts Beer Parlor and Cooper’s Craft & Kitchen Chelsea.
Since 2006, Ninkasi Brewing Company has been renowned for its larger than life beers like Total Domination IPA, Dawn of the Red and Tricerahops. However, their recent can series is now launching lighter, yet full-flavored beers into the New York City market.
We speak to Daniel Barnes and Sean Cusack of Mighty Swell about their inspiration behind the brand and their excitement to launch in the New York market.
What was your inspiration behind Mighty Swell?
SC: To deliver a refreshing, flavored, delectable ready-to-drink cocktail to consumers in a way that has never been done before while surprising with exceptional quality and flavor.
Kelly Taylor of KelSo Beer Co. talks about the landscape of brewing in New York City, founding the NYC Brewers Guild and what to expect this NYC Craft Beer Week.
Laura Bell, recently named CEO of Bell's Brewery, talks about her journey to becoming CEO, the philosophy behind Bell's and a new brew we can look forward to!
Can you tell us about your journey working for Bell’s?
