Laura Ulrich, Small Batch Brewer at Stone Brewing and President of the Pink Boots Society, sits with us at HopCulture’s Breaking Beeriers dinner at Ivan Ramen. She talks about her beer career, being a woman in the industry and the "education ceiling."
Matt Johnston and Bob Russell, Founders of Collective Arts Brewing, discuss the inspiration behind their grassroots brewery, which is dedicated to fusing brewing craft with the talents of emerging creatives.
On March 29th, James Watt - BrewDog Captain - joined the Union Beer team to celebrate the re-introduction of his beer into the NYC market with stops at Fraunces Tavern, Arts & Crafts Beer Parlor and Cooper’s Craft & Kitchen Chelsea.
Since 2006, Ninkasi Brewing Company has been renowned for its larger than life beers like Total Domination IPA, Dawn of the Red and Tricerahops. However, their recent can series is now launching lighter, yet full-flavored beers into the New York City market.
We speak to Daniel Barnes and Sean Cusack of Mighty Swell about their inspiration behind the brand and their excitement to launch in the New York market.
What was your inspiration behind Mighty Swell?
SC: To deliver a refreshing, flavored, delectable ready-to-drink cocktail to consumers in a way that has never been done before while surprising with exceptional quality and flavor.
Kelly Taylor of KelSo Beer Co. talks about the landscape of brewing in New York City, founding the NYC Brewers Guild and what to expect this NYC Craft Beer Week.
